Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family’s new favorite Fall dinner! Butternut Squash Gnocchi What can ... more
Read moreLight Fluffy Whole Wheat Pancakes
I know–light and fluffy aren’t two words you’d typically think of to describe Whole Wheat Pancakes, which have a reputation for being dense and chewy. Light and fluffy is, however, the perfect way to describe this Whole Wheat Pancakes Recipe. This recipe was originally published over ten years ago. I ... more
Read moreWhite Chicken Lasagna
This White Chicken Lasagna is layered with a creamy spinach white sauce and baked until tender and golden brown. This easy chicken lasagna recipe utilizes store-bought rotisserie chicken and is a delicious make-ahead meal! If you are a lasagna lover (and who isn’t?), you need to get this White Chicken ... more
Read moreFall Salad with Butternut Squash, Arugula, Dried Figs, and Almonds
If you’re looking for a simple Fall salad that uses seasonal Autumn fruit and vegetables, you’ve found the right recipe! Made with roasted Butternut squash, dried figs, toasted almonds, and arugula, this healthy salad features an easy-to-make Balsamic vinaigrette as a dressing and is decorated with pomegranate arils and fresh ... more
Read moreBaked Chicken Taquitos {Plus Airfryer Method!}
Baked Chicken Taquitos {Plus Airfryer Method!} There’s nothing quite like easy Mexican food. We love these baked chicken taquitos with a bonus air fryer chicken taquito recipe. They are so flavorful unlike many other taquitos where it’s just chicken and cream cheese. Where’s the oomph?! We area all about the ... more
Read more20 Minute Lemon Pasta
This savory lemon pasta is so easy to make, it’s ready in just 20 minutes. It’s super versatile, and works well for a vegetarian main dish, a tasty side, or even a midnight snack! Originally posted at Spend with Pennies more
Read moreGunfire Grog.
What is it good for? Gunfire Grog. To call it a cocktail would certainly be wrong but there exists a drink in British Army tradition that has caught my attention. Simply a rum ration added to a mug of strong black tea, the Gunfire was served as a form of ... more
Read moreStrawberry Moist Sponge Cake 草莓海绵蛋糕
A moist and super-soft sponge cake recipe, this cake has a pleasant strawberry aroma, tastes good on its own, also can be used as a base for fresh cream frosting. For any cakes that can fit in my multi-cooker, I don’t see the needs to turn on my oven, I ... more
Read moreAvocado Corn Salad
Avocado Corn Salad is a bright and fresh side dish. This colorful recipe showcases rich and vibrant flavors tossed in a bright lime dressing and garnished with a tangy crumble of feta cheese. Originally posted at Spend with Pennies more
Read moreSmoked Beef Tenderloin (Reverse Seared)
Skip to Recipe Card Smoked Beef Tenderloin (Reverse Seared) Darcey Olson October 5, 2021 Last Updated: October 5, 2021 Smoked Beef Tenderloin is dry brined and grilled low and slow, before reverse searing, to develop a perfectly seasoned crust. The perfect compliment to the buttery soft interior. Truly a melt-in-your-mouth ... more
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