Category: Vegetables
Lemon Green Bean Pasta Dinner
Pasta Ingredients Kosher salt and freshly ground black pepper 2 cups green beans, cut into 2-inch lengths 1 lb bucatini pasta 1/4 cup extra-virgin olive oil, plus additional for drizzling 4 cloves garlic, grated 1/4 teaspoon crushed red pepper flakes Zest and juice of 3 lemons 3 tablespoons butter 1 ... more
Read moreSlow Cooker Orange Glazed Carrots
Slow Cooker Orange Glazed Carrots These slow cooker orange glazed carrots are sweetened by brown sugar and honey, infused with citrus, and seasoned with warm spices. They are the perfect vegetable side dish for Thanksgiving, Christmas or just for a simple dinner with the fam. I wanted to try a ... more
Read moreBrown Sugar Dill Carrots
Brown Sugar Dill Carrots are a great side dish anytime but special enough for a holiday menu. These easy stovetop glazed carrots are cooked until fork tender and tossed in a buttery brown sugar and dill sauce. These Brown Sugar Dill Carrots are from the collection of recipes that I’ve ... more
Read moreKnockwurst For Dinner
Easy Knockwurst and Sauerkraut Ingredients 1 cup sauerkraut, drained2 large beef knackwurst¼ of a large onion, sliced2 tablespoons butter Directions Melt butter in a skillet and add the knockwurst. Cook until lightly brown on all sides,Add the onion. Cook for 2-3 minutes. Spread the sauerkraut over the knockwurst. Cover the ... more
Read moreEasy Teriyaki Salmon and Vegetables
Serve this Easy Teriyaki Salmon and Vegetables over rice to create delicious teriyaki salmon bowls. A healthy busy day recipe! It’s so easy to turn to unhealthy options for dinner when we are running short on time and energy. That package of hot dogs in your fridge starts to seem ... more
Read moreLemon Shrimp And Green Bean Pasta
Ingredients Kosher salt and freshly ground black pepper 1 lb green beans, trimmed and cut into 2-inch lengths 1 lb short pasta 1/4 cup extra-virgin olive oil, plus additional for drizzling 4 cloves garlic, sliced 1/4 teaspoon crushed red pepper flakes Zest and juice of 3 lemons 3 tablespoons unsalted ... more
Read moreUltra Crispy Air Fryer Tater Tots (Just 15 Minutes!)
Skip to Recipe Card Ultra Crispy Air Fryer Tater Tots (Just 15 Minutes!) Darcey Olson December 29, 2020 Last Updated: December 29, 2020 Ultra Crispy Air Fryer Tater Tots are ready in just 15 minutes. Learn how to cook frozen tater tots in an Air Fryer with a golden-brown crunchy ... more
Read moreWinter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It’s also a festive side dish for the holiday menu, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber! Winter Vegetable Salad Since this ... more
Read moreCrispy Balsamic Glazed Brussels Sprouts
Skip to Recipe Card Crispy Balsamic Glazed Brussels Sprouts Darcey Olson November 7, 2020 Last Updated: November 18, 2020 Crispy roasted Brussels sprouts are topped with a thick balsamic glaze and dried cranberries for the perfect holiday side dish idea. Even Brussels sprouts haters will be converted with this balsamic ... more
Read moreHow To Roast Butternut Squash
Skip to Recipe Card How To Roast Butternut Squash Darcey Olson October 18, 2020 Last Updated: November 18, 2020 Here’s a quick step-by-step recipe to teach you how to roast butternut squash like you get at your favorite restaurant. Roasted butternut squash is perfect on it’s own or makes a ... more
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