Poulet Sel Fou

By : | Comments Off on Poulet Sel Fou | On : May 17, 2017 | Category : Uncategorized

  • 1 roasting chicken, 5-6 lbs
  • 1 tbsp Home Cook’s Pantry Sel Fou
  • 2 tsp paprika
  • 5 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 lemons, seeded and sliced thin
  • 2 cups chicken stock

roast chicken recipeBlend together Sel Fou, paprika, garlic and olive oil then rub onto and under the chicken’s skin. Cover tightly with plastic and refrigerate at least 1 hour.

Place chicken in a roasting pan with lemon slices on top. Roast at 420° for 90 minutes, basting every 30 minutes with stock. Done when meat thermometer inserted reads 165° and juices run clear when pierced at leg joint. Allow chicken to rest covered with aluminum foil about 20 minutes before carving.

Yields 8 servings.

Originally posted at Homecooks Pantry