By : | Comments Off on | On : September 16, 2021 | Category : Armagnac/Brandy/Cognac, Champagne/Wine, liqueur, Sidecar, Veuve Du Vernay

This Bubbly Sidecar is one of my favorite recipes, and today I am sharing this recipe featuring Veuve du Vernay Ice. This riff on the classic cocktail goes right back to its humble beginnings with cognac being used as the base. It’s a delicious cocktail to sip on with friends or family!


  • 1.5 ounces cognac
  • ½ ounce triple sec
  • ¾ ounce lemon juice
  • 3 ounces VdV Ice


  1. Combine all ingredients, except VdV, in a cocktail shaker with ice
  2. Shake to chill and combine ingredients
  3. Rim the glass with sugar
  4. Double strain into a sparkling wine flute
  5. Top with VdV Ice
  6. Garnish & Enjoy!

Originally posted at Beautiful Booze