This Bubbly Sidecar is one of my favorite recipes, and today I am sharing this recipe featuring Veuve du Vernay Ice. This riff on the classic cocktail goes right back to its humble beginnings with cognac being used as the base. It’s a delicious cocktail to sip on with friends or family!
- 1.5 ounces cognac
- ½ ounce triple sec
- ¾ ounce lemon juice
- 3 ounces VdV Ice
- Combine all ingredients, except VdV, in a cocktail shaker with ice
- Shake to chill and combine ingredients
- Rim the glass with sugar
- Double strain into a sparkling wine flute
- Top with VdV Ice
- Garnish & Enjoy!